@InProceedings{TXURRUKA2016DEV,
author = {Txurruka, I. and Larretxi, I. and Miranda, J. and Bustamante, MA. and Sim{\'{o}}n, E. and Lasa, A.},
title = {DEVELOPMENT OF “SUSTAINABILITY AND SOCIAL RESPONSIBILITY” AS A CROSS CURRICULAR SKILL IN THE SUBJECT GENERAL AND APPLIED DIETETICS IN THE DEGREE OF HUMAN NUTRITION AND DIETETICS},
series = {8th International Conference on Education and New Learning Technologies},
booktitle = {EDULEARN16 Proceedings},
isbn = {978-84-608-8860-4},
issn = {2340-1117},
doi = {10.21125/edulearn.2016.0470},
url = {https://dx.doi.org/10.21125/edulearn.2016.0470},
publisher = {IATED},
location = {Barcelona, Spain},
month = {4-6 July, 2016},
year = {2016},
pages = {6808-6814}}
TY - CONF
AU - I. Txurruka
AU - I. Larretxi
AU - J. Miranda
AU - MA. Bustamante
AU - E. Simón
AU - A. Lasa
TI - DEVELOPMENT OF “SUSTAINABILITY AND SOCIAL RESPONSIBILITY” AS A CROSS CURRICULAR SKILL IN THE SUBJECT GENERAL AND APPLIED DIETETICS IN THE DEGREE OF HUMAN NUTRITION AND DIETETICS
SN - 978-84-608-8860-4/2340-1117
DO - 10.21125/edulearn.2016.0470
PY - 2016
Y1 - 4-6 July, 2016
CI - Barcelona, Spain
JO - 8th International Conference on Education and New Learning Technologies
JA - EDULEARN16 Proceedings
SP - 6808
EP - 6814
ER -
I. Txurruka, I. Larretxi, J. Miranda, MA. Bustamante, E. Simón, A. Lasa (2016) DEVELOPMENT OF “SUSTAINABILITY AND SOCIAL RESPONSIBILITY” AS A CROSS CURRICULAR SKILL IN THE SUBJECT GENERAL AND APPLIED DIETETICS IN THE DEGREE OF HUMAN NUTRITION AND DIETETICS, EDULEARN16 Proceedings, pp. 6808-6814.