@InProceedings{TALENS2009ADV,
author = {Talens, P. and Fabra, MJ. and Bonet, P. and Serra, B.},
title = {ADVANTAGES OF PROBLEM-BASED LEARNING IN FOOD SCIENCE AND TECHNOLOGY},
series = {1st International Conference on Education and New Learning Technologies},
booktitle = {EDULEARN09 Proceedings},
isbn = {978-84-612-9801-3},
issn = {2340-1117},
publisher = {IATED},
location = {Barcelona ,Spain},
month = {6-8 July, 2009},
year = {2009},
pages = {5269-5277}}
TY - CONF
AU - P. Talens
AU - MJ. Fabra
AU - P. Bonet
AU - B. Serra
TI - ADVANTAGES OF PROBLEM-BASED LEARNING IN FOOD SCIENCE AND TECHNOLOGY
SN - 978-84-612-9801-3/2340-1117
PY - 2009
Y1 - 6-8 July, 2009
CI - Barcelona ,Spain
JO - 1st International Conference on Education and New Learning Technologies
JA - EDULEARN09 Proceedings
SP - 5269
EP - 5277
ER -
P. Talens, MJ. Fabra, P. Bonet, B. Serra (2009) ADVANTAGES OF PROBLEM-BASED LEARNING IN FOOD SCIENCE AND TECHNOLOGY, EDULEARN09 Proceedings, pp. 5269-5277.