@InProceedings{SAYASBARBERA2017FOO,
author = {Sayas-Barber{\'{a}}, E. and Sendra, E. and Mart{\'{i}}nez, R. and Mas, M.A. and Perea, M.C. and Navarro, C.},
title = {FOOD SCIENCE FOR HIGH SCHOOL STUDENTS: A UNIVERSITY-HIGH SCHOOL COLLABORATIVE PROJECT},
series = {9th International Conference on Education and New Learning Technologies},
booktitle = {EDULEARN17 Proceedings},
isbn = {978-84-697-3777-4},
issn = {2340-1117},
doi = {10.21125/edulearn.2017.1080},
url = {http://dx.doi.org/10.21125/edulearn.2017.1080},
publisher = {IATED},
location = {Barcelona, Spain},
month = {3-5 July, 2017},
year = {2017},
pages = {351-355}}
TY - CONF
AU - E. Sayas-Barberá
AU - E. Sendra
AU - R. Martínez
AU - M.A. Mas
AU - M.C. Perea
AU - C. Navarro
TI - FOOD SCIENCE FOR HIGH SCHOOL STUDENTS: A UNIVERSITY-HIGH SCHOOL COLLABORATIVE PROJECT
SN - 978-84-697-3777-4/2340-1117
DO - 10.21125/edulearn.2017.1080
PY - 2017
Y1 - 3-5 July, 2017
CI - Barcelona, Spain
JO - 9th International Conference on Education and New Learning Technologies
JA - EDULEARN17 Proceedings
SP - 351
EP - 355
ER -
E. Sayas-Barberá, E. Sendra, R. Martínez, M.A. Mas, M.C. Perea, C. Navarro (2017) FOOD SCIENCE FOR HIGH SCHOOL STUDENTS: A UNIVERSITY-HIGH SCHOOL COLLABORATIVE PROJECT, EDULEARN17 Proceedings, pp. 351-355.