@InProceedings{RUFIANHENARES2012IMP,
author = {Rufi{\'{a}}n-Henares, J.A. and Samaniego-S{\'{a}}nchez, C. and Quesada-Granados, J.J. and Pastoriza, S.},
title = {IMPROVING SKILLS ACQUISITION IN CULINARY TECHNOLOGY},
series = {6th International Technology, Education and Development Conference},
booktitle = {INTED2012 Proceedings},
isbn = {978-84-615-5563-5},
issn = {2340-1079},
publisher = {IATED},
location = {Valencia, Spain},
month = {5-7 March, 2012},
year = {2012},
pages = {3123}}
TY - CONF
AU - J.A. Rufián-Henares
AU - C. Samaniego-Sánchez
AU - J.J. Quesada-Granados
AU - S. Pastoriza
TI - IMPROVING SKILLS ACQUISITION IN CULINARY TECHNOLOGY
SN - 978-84-615-5563-5/2340-1079
PY - 2012
Y1 - 5-7 March, 2012
CI - Valencia, Spain
JO - 6th International Technology, Education and Development Conference
JA - INTED2012 Proceedings
SP - 3123
EP - 3123
ER -
J.A. Rufián-Henares, C. Samaniego-Sánchez, J.J. Quesada-Granados, S. Pastoriza (2012) IMPROVING SKILLS ACQUISITION IN CULINARY TECHNOLOGY, INTED2012 Proceedings, p. 3123.