@InProceedings{RUFIANHENARES2011INN,
author = {Rufi{\'{a}}n-Henares, J.A. and Pastoriza, S. and Muros, J.J.},
title = {INNOVATING IN FOOD SCIENCE LABORATORY PRACTICES: THE TABLET TOUCH},
series = {3rd International Conference on Education and New Learning Technologies},
booktitle = {EDULEARN11 Proceedings},
isbn = {978-84-615-0441-1},
issn = {2340-1117},
publisher = {IATED},
location = {Barcelona, Spain},
month = {4-6 July, 2011},
year = {2011},
pages = {2165-2168}}
TY - CONF
AU - J.A. Rufián-Henares
AU - S. Pastoriza
AU - J.J. Muros
TI - INNOVATING IN FOOD SCIENCE LABORATORY PRACTICES: THE TABLET TOUCH
SN - 978-84-615-0441-1/2340-1117
PY - 2011
Y1 - 4-6 July, 2011
CI - Barcelona, Spain
JO - 3rd International Conference on Education and New Learning Technologies
JA - EDULEARN11 Proceedings
SP - 2165
EP - 2168
ER -
J.A. Rufián-Henares, S. Pastoriza, J.J. Muros (2011) INNOVATING IN FOOD SCIENCE LABORATORY PRACTICES: THE TABLET TOUCH, EDULEARN11 Proceedings, pp. 2165-2168.