@InProceedings{ROJO2016EVA,
author = {Rojo, M.J. and Rodr{\'{i}}guez, M.T. and Torroba, T.},
title = {EVALUATION AND ACTIVITY GROUP ON THE SUBJECT ORGANIC CHEMISTRY DEGREE IN SCIENCE AND FOOD TECHNOLOGY},
series = {8th International Conference on Education and New Learning Technologies},
booktitle = {EDULEARN16 Proceedings},
isbn = {978-84-608-8860-4},
issn = {2340-1117},
doi = {10.21125/edulearn.2016.1727},
url = {https://dx.doi.org/10.21125/edulearn.2016.1727},
publisher = {IATED},
location = {Barcelona, Spain},
month = {4-6 July, 2016},
year = {2016},
pages = {3323-3328}}
TY - CONF
AU - M.J. Rojo
AU - M.T. Rodríguez
AU - T. Torroba
TI - EVALUATION AND ACTIVITY GROUP ON THE SUBJECT ORGANIC CHEMISTRY DEGREE IN SCIENCE AND FOOD TECHNOLOGY
SN - 978-84-608-8860-4/2340-1117
DO - 10.21125/edulearn.2016.1727
PY - 2016
Y1 - 4-6 July, 2016
CI - Barcelona, Spain
JO - 8th International Conference on Education and New Learning Technologies
JA - EDULEARN16 Proceedings
SP - 3323
EP - 3328
ER -
M.J. Rojo, M.T. Rodríguez, T. Torroba (2016) EVALUATION AND ACTIVITY GROUP ON THE SUBJECT ORGANIC CHEMISTRY DEGREE IN SCIENCE AND FOOD TECHNOLOGY, EDULEARN16 Proceedings, pp. 3323-3328.