@InProceedings{ROJASFERNANDEZ2013SCI,
author = {Rojas-Fern{\'{a}}ndez, A.G. and Aguilar-Santelises, L. and Cruz-Mill{\'{a}}n, M. and Aguilar-Santelises, M. and Garc{\'{i}}a-del Valle, A.},
title = {SCIENTIFIC CUISINE, A DIDACTIC RESOURCE TO FACILITATE CHEMISTRY LEARNING},
series = {5th International Conference on Education and New Learning Technologies},
booktitle = {EDULEARN13 Proceedings},
isbn = {978-84-616-3822-2},
issn = {2340-1117},
publisher = {IATED},
location = {Barcelona, Spain},
month = {1-3 July, 2013},
year = {2013},
pages = {2402-2405}}
TY - CONF
AU - A.G. Rojas-Fernández
AU - L. Aguilar-Santelises
AU - M. Cruz-Millán
AU - M. Aguilar-Santelises
AU - A. García-del Valle
TI - SCIENTIFIC CUISINE, A DIDACTIC RESOURCE TO FACILITATE CHEMISTRY LEARNING
SN - 978-84-616-3822-2/2340-1117
PY - 2013
Y1 - 1-3 July, 2013
CI - Barcelona, Spain
JO - 5th International Conference on Education and New Learning Technologies
JA - EDULEARN13 Proceedings
SP - 2402
EP - 2405
ER -
A.G. Rojas-Fernández, L. Aguilar-Santelises, M. Cruz-Millán, M. Aguilar-Santelises, A. García-del Valle (2013) SCIENTIFIC CUISINE, A DIDACTIC RESOURCE TO FACILITATE CHEMISTRY LEARNING, EDULEARN13 Proceedings, pp. 2402-2405.