@InProceedings{RAMOSGOMEZ2015USE,
author = {Ramos-G{\'{o}}mez, S. and Albillos, S.M. and Busto, M.D. and Ortega, N. and Pilar-Izquierdo, M.C. and Palacios, D. and P{\'{e}}rez-Mateos, M.},
title = {THE USE OF RUBRICS AS A TOOL FOR EVALUATION OF BIOCHEMISTRY AND FOOD BIOTECHNOLOGY LABORATORY PRACTICES FOR THE DEGREE IN FOOD SCIENCE AND TECHNOLOGY},
series = {9th International Technology, Education and Development Conference},
booktitle = {INTED2015 Proceedings},
isbn = {978-84-606-5763-7},
issn = {2340-1079},
publisher = {IATED},
location = {Madrid, Spain},
month = {2-4 March, 2015},
year = {2015},
pages = {3626-3634}}
TY - CONF
AU - S. Ramos-Gómez
AU - S.M. Albillos
AU - M.D. Busto
AU - N. Ortega
AU - M.C. Pilar-Izquierdo
AU - D. Palacios
AU - M. Pérez-Mateos
TI - THE USE OF RUBRICS AS A TOOL FOR EVALUATION OF BIOCHEMISTRY AND FOOD BIOTECHNOLOGY LABORATORY PRACTICES FOR THE DEGREE IN FOOD SCIENCE AND TECHNOLOGY
SN - 978-84-606-5763-7/2340-1079
PY - 2015
Y1 - 2-4 March, 2015
CI - Madrid, Spain
JO - 9th International Technology, Education and Development Conference
JA - INTED2015 Proceedings
SP - 3626
EP - 3634
ER -
S. Ramos-Gómez, S.M. Albillos, M.D. Busto, N. Ortega, M.C. Pilar-Izquierdo, D. Palacios, M. Pérez-Mateos (2015) THE USE OF RUBRICS AS A TOOL FOR EVALUATION OF BIOCHEMISTRY AND FOOD BIOTECHNOLOGY LABORATORY PRACTICES FOR THE DEGREE IN FOOD SCIENCE AND TECHNOLOGY, INTED2015 Proceedings, pp. 3626-3634.