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Pages: 7401-7406
Publication year: 2019
ISBN: 978-84-09-12031-4
ISSN: 2340-1117
doi: 10.21125/edulearn.2019.1772

Conference name: 11th International Conference on Education and New Learning Technologies
Dates: 1-3 July, 2019
Location: Palma, Spain

SATISFACTION ANALYSIS OF “FOOD SAFETY AND QUALITY MANAGEMENT” MASTER DEGREE’S STUDENTS WITH THE “COMUNICAT” METHODOLOGY FOR THE ENHANCEMENT OF THE “EFFECTIVE ORAL COMMUNICATION” STUDENT OUTCOME

R. Oltra-Badenes1, É. Pérez-Esteve1, J.A. Silvestre-Cerdà2, M.C. Bas2, M.J. Lerma-García1, N. Matarredona-Desantes1

1Universitat Politènica de València (SPAIN)
2Universitat de València (SPAIN)
The main goal of the present study is to analyze the satisfaction level of the students from the master degree “Food Safety and Quality Management” with the “ComunicaT” methodology, which was applied to improve the mastery level of the “Effective Oral Communication” student outcome. This methodology is being developed under an innovative and educational improvement research project funded by the Universitat Politècnica de València, and the general idea behind it is that the student, after performing an auto-diagnosis test, becomes capable to autonomously improve its oral communication skills. Thereby, the student, starting from his initial mastery level on this student outcome, follows a self-formative, adapted learning itinerary with proper learning activities for him/her to enhance his masterliness on this topic. The methodology has been carefully designed by several university lecturers coming from different universities, with a wide range of different profiles. It is mandatory to retrieve feedback from the students that participated in this methodology, in order to make it better, simpler and more efficient in further applications. With the results obtained in this work we assess the satisfaction level of the students with the “ComunicaT” methodology, and we identify improvement opportunities that can be exploited in the future.
@InProceedings{OLTRABADENES2019SAT,
author = {Oltra-Badenes, R. and P{\'{e}}rez-Esteve, {\'{E}}. and Silvestre-Cerdà, J.A. and Bas, M.C. and Lerma-Garc{\'{i}}a, M.J. and Matarredona-Desantes, N.},
title = {SATISFACTION ANALYSIS OF “FOOD SAFETY AND QUALITY MANAGEMENT” MASTER DEGREE’S STUDENTS WITH THE “COMUNICAT” METHODOLOGY FOR THE ENHANCEMENT OF THE “EFFECTIVE ORAL COMMUNICATION” STUDENT OUTCOME},
series = {11th International Conference on Education and New Learning Technologies},
booktitle = {EDULEARN19 Proceedings},
isbn = {978-84-09-12031-4},
issn = {2340-1117},
doi = {10.21125/edulearn.2019.1772},
url = {http://dx.doi.org/10.21125/edulearn.2019.1772},
publisher = {IATED},
location = {Palma, Spain},
month = {1-3 July, 2019},
year = {2019},
pages = {7401-7406}}
TY - CONF
AU - R. Oltra-Badenes AU - É. Pérez-Esteve AU - J.A. Silvestre-Cerdà AU - M.C. Bas AU - M.J. Lerma-García AU - N. Matarredona-Desantes
TI - SATISFACTION ANALYSIS OF “FOOD SAFETY AND QUALITY MANAGEMENT” MASTER DEGREE’S STUDENTS WITH THE “COMUNICAT” METHODOLOGY FOR THE ENHANCEMENT OF THE “EFFECTIVE ORAL COMMUNICATION” STUDENT OUTCOME
SN - 978-84-09-12031-4/2340-1117
DO - 10.21125/edulearn.2019.1772
PY - 2019
Y1 - 1-3 July, 2019
CI - Palma, Spain
JO - 11th International Conference on Education and New Learning Technologies
JA - EDULEARN19 Proceedings
SP - 7401
EP - 7406
ER -
R. Oltra-Badenes, É. Pérez-Esteve, J.A. Silvestre-Cerdà, M.C. Bas, M.J. Lerma-García, N. Matarredona-Desantes (2019) SATISFACTION ANALYSIS OF “FOOD SAFETY AND QUALITY MANAGEMENT” MASTER DEGREE’S STUDENTS WITH THE “COMUNICAT” METHODOLOGY FOR THE ENHANCEMENT OF THE “EFFECTIVE ORAL COMMUNICATION” STUDENT OUTCOME, EDULEARN19 Proceedings, pp. 7401-7406.
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