@InProceedings{KRISNAWARDANI2016FOO,
author = {Krisna Wardani, A. and Mahatmanto, T. and Purwantiningrum, I. and Fibrianto, K. and Dita Wijayanti, S.},
title = {FOOD PRODUCTION AND TRAINING CENTRE: AN ENTREPRENEURIAL APPROACH FOR EDUCATION SYSTEM IN FOOD SCIENCE},
series = {10th International Technology, Education and Development Conference},
booktitle = {INTED2016 Proceedings},
isbn = {978-84-608-5617-7},
issn = {2340-1079},
doi = {10.21125/inted.2016.1335},
url = {https://dx.doi.org/10.21125/inted.2016.1335},
publisher = {IATED},
location = {Valencia, Spain},
month = {7-9 March, 2016},
year = {2016},
pages = {1558-1564}}
TY - CONF
AU - A. Krisna Wardani
AU - T. Mahatmanto
AU - I. Purwantiningrum
AU - K. Fibrianto
AU - S. Dita Wijayanti
TI - FOOD PRODUCTION AND TRAINING CENTRE: AN ENTREPRENEURIAL APPROACH FOR EDUCATION SYSTEM IN FOOD SCIENCE
SN - 978-84-608-5617-7/2340-1079
DO - 10.21125/inted.2016.1335
PY - 2016
Y1 - 7-9 March, 2016
CI - Valencia, Spain
JO - 10th International Technology, Education and Development Conference
JA - INTED2016 Proceedings
SP - 1558
EP - 1564
ER -
A. Krisna Wardani, T. Mahatmanto, I. Purwantiningrum, K. Fibrianto, S. Dita Wijayanti (2016) FOOD PRODUCTION AND TRAINING CENTRE: AN ENTREPRENEURIAL APPROACH FOR EDUCATION SYSTEM IN FOOD SCIENCE, INTED2016 Proceedings, pp. 1558-1564.