@InProceedings{JIMENEZ2018ANA,
author = {Jimenez, A. and Ramos, M. and Vald{\'{e}}s, A. and Flores, Y. and Mart{\'{i}}nez, A. and Mellinas, C. and Pelegr{\'{i}}n, C.J. and Solaberrieta, I. and Garrig{\'{o}}s, M.C.},
title = {ANALYSIS OF THE APPROACH TO COMPANIES OF STUDENTS OF FOOD TECHNOLOGY. FROM THEORY TO PRACTICE},
series = {10th International Conference on Education and New Learning Technologies},
booktitle = {EDULEARN18 Proceedings},
isbn = {978-84-09-02709-5},
issn = {2340-1117},
doi = {10.21125/edulearn.2018.1892},
url = {https://dx.doi.org/10.21125/edulearn.2018.1892},
publisher = {IATED},
location = {Palma, Spain},
month = {2-4 July, 2018},
year = {2018},
pages = {8123}}
TY - CONF
AU - A. Jimenez
AU - M. Ramos
AU - A. Valdés
AU - Y. Flores
AU - A. Martínez
AU - C. Mellinas
AU - C.J. Pelegrín
AU - I. Solaberrieta
AU - M.C. Garrigós
TI - ANALYSIS OF THE APPROACH TO COMPANIES OF STUDENTS OF FOOD TECHNOLOGY. FROM THEORY TO PRACTICE
SN - 978-84-09-02709-5/2340-1117
DO - 10.21125/edulearn.2018.1892
PY - 2018
Y1 - 2-4 July, 2018
CI - Palma, Spain
JO - 10th International Conference on Education and New Learning Technologies
JA - EDULEARN18 Proceedings
SP - 8123
EP - 8123
ER -
A. Jimenez, M. Ramos, A. Valdés, Y. Flores, A. Martínez, C. Mellinas, C.J. Pelegrín, I. Solaberrieta, M.C. Garrigós (2018) ANALYSIS OF THE APPROACH TO COMPANIES OF STUDENTS OF FOOD TECHNOLOGY. FROM THEORY TO PRACTICE, EDULEARN18 Proceedings, p. 8123.