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Appears in:
Pages: 2729-2733
Publication year: 2020
ISBN: 978-84-09-17939-8
ISSN: 2340-1079
doi: 10.21125/inted.2020.0814

Conference name: 14th International Technology, Education and Development Conference
Dates: 2-4 March, 2020
Location: Valencia, Spain

PECULIARITIES OF GASTRONOMIC REALIAS TRANSLATION ON THE LESSONS OF THE SPANISH AS A SECOND LANGUAGE

J.M. González, A. Ismagilova, O. Palutina, S. Pupyreva, J. Piloto

Kazan Federal University (RUSSIAN FEDERATION)
Translation of the realia in the field of gastronomy is of great interest to researchers, since in addition to the linguistic features of translation, this layer of vocabulary contains a cultural aspect and information about national identity. In this regard, when translating, it is necessary to take into account not only the exact correspondence of the lexical form of the word, but also how closely the translation is performed in relation to the cultural aspect. Aspects of translation and peculiarities of realias translation are basic in the process of education. Sociolinguistic diversity and methods of realias translation are an integral part in the process of teaching Spanish as a second language. This investigation is devoted to the translation of the names of dishes from Russian into Spanish. The authors consider ways of translating vocabulary of a gastronomic nature, in particular, the names of those dishes that do not have equivalents in Spanish and Latin American gastronomic culture. In most cases, gastronomic lexical units are translated by transliteration into Spanish. Due to the variability of the Spanish language, the use of certain culinary terms in translation into the Spanish language may be limited.
@InProceedings{GONZALEZ2020PEC,
author = {Gonz{\'{a}}lez, J.M. and Ismagilova, A. and Palutina, O. and Pupyreva, S. and Piloto, J.},
title = {PECULIARITIES OF GASTRONOMIC REALIAS TRANSLATION ON THE LESSONS OF THE SPANISH AS A SECOND LANGUAGE},
series = {14th International Technology, Education and Development Conference},
booktitle = {INTED2020 Proceedings},
isbn = {978-84-09-17939-8},
issn = {2340-1079},
doi = {10.21125/inted.2020.0814},
url = {http://dx.doi.org/10.21125/inted.2020.0814},
publisher = {IATED},
location = {Valencia, Spain},
month = {2-4 March, 2020},
year = {2020},
pages = {2729-2733}}
TY - CONF
AU - J.M. González AU - A. Ismagilova AU - O. Palutina AU - S. Pupyreva AU - J. Piloto
TI - PECULIARITIES OF GASTRONOMIC REALIAS TRANSLATION ON THE LESSONS OF THE SPANISH AS A SECOND LANGUAGE
SN - 978-84-09-17939-8/2340-1079
DO - 10.21125/inted.2020.0814
PY - 2020
Y1 - 2-4 March, 2020
CI - Valencia, Spain
JO - 14th International Technology, Education and Development Conference
JA - INTED2020 Proceedings
SP - 2729
EP - 2733
ER -
J.M. González, A. Ismagilova, O. Palutina, S. Pupyreva, J. Piloto (2020) PECULIARITIES OF GASTRONOMIC REALIAS TRANSLATION ON THE LESSONS OF THE SPANISH AS A SECOND LANGUAGE, INTED2020 Proceedings, pp. 2729-2733.
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