@InProceedings{GOMEZ2018INT,
author = {G{\'{o}}mez, I. and Ortega-Heras, M. and Rivero-P{\'{e}}rez, M.D. and Cavia-Saiz, M. and Mu{\~n}iz, P. and Gonz{\'{a}}lez-Sanjos{\'{e}}, M.L.},
title = {INTRODUCING SECONDARY SCHOOL STUDENTS INTO FOOD SCIENCE AND TECHNOLOGY RESEARCH},
series = {10th International Conference on Education and New Learning Technologies},
booktitle = {EDULEARN18 Proceedings},
isbn = {978-84-09-02709-5},
issn = {2340-1117},
doi = {10.21125/edulearn.2018.1621},
url = {https://dx.doi.org/10.21125/edulearn.2018.1621},
publisher = {IATED},
location = {Palma, Spain},
month = {2-4 July, 2018},
year = {2018},
pages = {6839-6844}}
TY - CONF
AU - I. Gómez
AU - M. Ortega-Heras
AU - M.D. Rivero-Pérez
AU - M. Cavia-Saiz
AU - P. Muñiz
AU - M.L. González-Sanjosé
TI - INTRODUCING SECONDARY SCHOOL STUDENTS INTO FOOD SCIENCE AND TECHNOLOGY RESEARCH
SN - 978-84-09-02709-5/2340-1117
DO - 10.21125/edulearn.2018.1621
PY - 2018
Y1 - 2-4 July, 2018
CI - Palma, Spain
JO - 10th International Conference on Education and New Learning Technologies
JA - EDULEARN18 Proceedings
SP - 6839
EP - 6844
ER -
I. Gómez, M. Ortega-Heras, M.D. Rivero-Pérez, M. Cavia-Saiz, P. Muñiz, M.L. González-Sanjosé (2018) INTRODUCING SECONDARY SCHOOL STUDENTS INTO FOOD SCIENCE AND TECHNOLOGY RESEARCH, EDULEARN18 Proceedings, pp. 6839-6844.