@InProceedings{GOMEZ2017TEA,
author = {G{\'{o}}mez, I. and Rivero-P{\'{e}}rez, M.D. and Gonz{\'{a}}lez-Sanjos{\'{e}}, M.L.},
title = {TEACHING RESOURCE IN THE DEGREE OF FOOD SCIENCE AND TECHNOLOGY: SCIENTIFIC ARTICLES},
series = {10th annual International Conference of Education, Research and Innovation},
booktitle = {ICERI2017 Proceedings},
isbn = {978-84-697-6957-7},
issn = {2340-1095},
doi = {10.21125/iceri.2017.1443},
url = {https://dx.doi.org/10.21125/iceri.2017.1443},
publisher = {IATED},
location = {Seville, Spain},
month = {16-18 November, 2017},
year = {2017},
pages = {5556-5562}}
TY - CONF
AU - I. Gómez
AU - M.D. Rivero-Pérez
AU - M.L. González-Sanjosé
TI - TEACHING RESOURCE IN THE DEGREE OF FOOD SCIENCE AND TECHNOLOGY: SCIENTIFIC ARTICLES
SN - 978-84-697-6957-7/2340-1095
DO - 10.21125/iceri.2017.1443
PY - 2017
Y1 - 16-18 November, 2017
CI - Seville, Spain
JO - 10th annual International Conference of Education, Research and Innovation
JA - ICERI2017 Proceedings
SP - 5556
EP - 5562
ER -
I. Gómez, M.D. Rivero-Pérez, M.L. González-Sanjosé (2017) TEACHING RESOURCE IN THE DEGREE OF FOOD SCIENCE AND TECHNOLOGY: SCIENTIFIC ARTICLES, ICERI2017 Proceedings, pp. 5556-5562.