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Appears in:
Pages: 873-877
Publication year: 2012
ISBN: 978-84-695-3491-5
ISSN: 2340-1117

Conference name: 4th International Conference on Education and New Learning Technologies
Dates: 2-4 July, 2012
Location: Barcelona, Spain

NEW APPROACH TO GASTRONOMY FROM BIOECONOMY AND ACADEMIC ACTIVITY

The Complutense University of Madrid offers, besides the official educational programs, others specialized courses which aim is to update the knowledge and develop personal and professional competitions. These programs answer to a social demand on providing formation with professional immediate projection establishing a direct relation between the academic activity and the social reality.
In this context we develop our project " Science and art in gastronomy: gastronomic botany and molecular gastronomy " with the aim to establish and organize the exchange of knowledge and business in this area. In this way we are working to join the scientific knowledge to the health and the social well-being, without losing the current perspective from the bioeconomy which look forward the generation of wealth and work.
@InProceedings{GOMEZ2012NEW,
author = {Gomez, A. and Mart{\'{i}}n, L. and Pintos, B. and Avalos, A. and Mart{\'{i}}n, S. and Perez-Urria, E. and Pal{\'{a}}, J. and P{\'{e}}rez, M.J. and Puelles, M. and Saco, M.D. and Llamas, J.E. and Ballesta, M.T.},
title = {NEW APPROACH TO GASTRONOMY FROM BIOECONOMY AND ACADEMIC ACTIVITY},
series = {4th International Conference on Education and New Learning Technologies},
booktitle = {EDULEARN12 Proceedings},
isbn = {978-84-695-3491-5},
issn = {2340-1117},
publisher = {IATED},
location = {Barcelona, Spain},
month = {2-4 July, 2012},
year = {2012},
pages = {873-877}}
TY - CONF
AU - A. Gomez AU - L. Martín AU - B. Pintos AU - A. Avalos AU - S. Martín AU - E. Perez-Urria AU - J. Palá AU - M.J. Pérez AU - M. Puelles AU - M.D. Saco AU - J.E. Llamas AU - M.T. Ballesta
TI - NEW APPROACH TO GASTRONOMY FROM BIOECONOMY AND ACADEMIC ACTIVITY
SN - 978-84-695-3491-5/2340-1117
PY - 2012
Y1 - 2-4 July, 2012
CI - Barcelona, Spain
JO - 4th International Conference on Education and New Learning Technologies
JA - EDULEARN12 Proceedings
SP - 873
EP - 877
ER -
A. Gomez, L. Martín, B. Pintos, A. Avalos, S. Martín, E. Perez-Urria, J. Palá, M.J. Pérez, M. Puelles, M.D. Saco, J.E. Llamas, M.T. Ballesta (2012) NEW APPROACH TO GASTRONOMY FROM BIOECONOMY AND ACADEMIC ACTIVITY, EDULEARN12 Proceedings, pp. 873-877.
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