@InProceedings{DUBTSOV2018PRO,
author = {Dubtsov, G. and Dubtsova, G. and Vasiucova, A. and Kusova, I. and Tulyakova, T.},
title = {PROVISION OF CONTINUITY OF THE TRAINING PROCESS FOR FOOD ENTERPRISES},
series = {10th International Conference on Education and New Learning Technologies},
booktitle = {EDULEARN18 Proceedings},
isbn = {978-84-09-02709-5},
issn = {2340-1117},
doi = {10.21125/edulearn.2018.2394},
url = {https://dx.doi.org/10.21125/edulearn.2018.2394},
publisher = {IATED},
location = {Palma, Spain},
month = {2-4 July, 2018},
year = {2018},
pages = {9934-9938}}
TY - CONF
AU - G. Dubtsov
AU - G. Dubtsova
AU - A. Vasiucova
AU - I. Kusova
AU - T. Tulyakova
TI - PROVISION OF CONTINUITY OF THE TRAINING PROCESS FOR FOOD ENTERPRISES
SN - 978-84-09-02709-5/2340-1117
DO - 10.21125/edulearn.2018.2394
PY - 2018
Y1 - 2-4 July, 2018
CI - Palma, Spain
JO - 10th International Conference on Education and New Learning Technologies
JA - EDULEARN18 Proceedings
SP - 9934
EP - 9938
ER -
G. Dubtsov, G. Dubtsova, A. Vasiucova, I. Kusova, T. Tulyakova (2018) PROVISION OF CONTINUITY OF THE TRAINING PROCESS FOR FOOD ENTERPRISES, EDULEARN18 Proceedings, pp. 9934-9938.