@InProceedings{BUSATO2018FLI,
author = {Busato, P. and Sopegno, A. and Rossi, D. and Contel, M. and Russiello, I. and Bianchi, F. and Berruto, R.},
title = {FLIPPED CLASS EXPERIMENTATION WITH ITS STUDENTS WITHIN FOOD4GROWTH PROJECT},
series = {12th International Technology, Education and Development Conference},
booktitle = {INTED2018 Proceedings},
isbn = {978-84-697-9480-7},
issn = {2340-1079},
doi = {10.21125/inted.2018.1023},
url = {http://dx.doi.org/10.21125/inted.2018.1023},
publisher = {IATED},
location = {Valencia, Spain},
month = {5-7 March, 2018},
year = {2018},
pages = {158-163}}
TY - CONF
AU - P. Busato
AU - A. Sopegno
AU - D. Rossi
AU - M. Contel
AU - I. Russiello
AU - F. Bianchi
AU - R. Berruto
TI - FLIPPED CLASS EXPERIMENTATION WITH ITS STUDENTS WITHIN FOOD4GROWTH PROJECT
SN - 978-84-697-9480-7/2340-1079
DO - 10.21125/inted.2018.1023
PY - 2018
Y1 - 5-7 March, 2018
CI - Valencia, Spain
JO - 12th International Technology, Education and Development Conference
JA - INTED2018 Proceedings
SP - 158
EP - 163
ER -
P. Busato, A. Sopegno, D. Rossi, M. Contel, I. Russiello, F. Bianchi, R. Berruto (2018) FLIPPED CLASS EXPERIMENTATION WITH ITS STUDENTS WITHIN FOOD4GROWTH PROJECT, INTED2018 Proceedings, pp. 158-163.