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Author: Willy Cesar Veiga Souza
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NON-CONVENTIONAL FOOD PLANTS: FLAVORS, KNOWLEDGE AND THE SUSTAINABLE DEVELOPMENT OF LOCAL FAMILY FARMING, TOGETHER WITH THE ANTONIO SARLO STATE AGRICULTURAL TECHNICAL SCHOOL
V. Cristina Silva Lima orcid, P.C. dos Santos orcid, R. André Beltrame orcid, V. Freitas Carogio Manhães de Araújo, M. Barbosa Almeida, W. Cesar Veiga Souza, A. Júnior Cordeiro de Carvalho orcid, D. Aguiar Barbosa, M.S. Mendonça Freitas orcid - EDULEARN25 Proceedings - page 10426 (abstract only).