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Author: Soledad Martín
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NEW APPROACH TO GASTRONOMY FROM BIOECONOMY AND ACADEMIC ACTIVITY
A. Gomez, L. Martín, B. Pintos, A. Avalos, S. Martín, E. Perez-Urria, J. Palá, M.J. Pérez, M. Puelles, M.D. Saco, J.E. Llamas, M.T. Ballesta - EDULEARN12 Proceedings - pages 873-877.
GASTRONOMIC BOTANY AND MOLECULAR GASTRONOMY
A. Avalos García, B. Cifuentes Cuencas, A. Gómez Garay, J.E. Llamas Ramos, L. Martin Calvarro, S. Martín Gómez, J. Palá Paul, M.J. Pérez Alonso, E. Pérez-Urria, B. Pintos López, M. Puelles Gallo, M.D. Saco Sierra - ICERI2011 Proceedings - pages 2631-2637.