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Author: Sasha Del Vecchio
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BECOMING A FOOD MICROBIAL BIOINFORMATICIAN: THE EXPERIENCE OF THE LEGO PROJECT
F. Pompei orcid, V. Castello, A. Chiaverini, A. de Benito Armas, S. Del Vecchio, J. Espí, A. Falconi, A. Heikinheimo, V. Johansson, F. Pomilio, M. Recchioni, C. Serrano Brocas, M. Siwek, A. Slawinska, M. Verkola, S. D'Albenzio - ICERI2021 Proceedings - pages 8902-8911.
DIFFERENT METHODS FOR EFFECTIVE EXPERTS’ KNOWLEDGE ELICITATION: EXAMPLES FROM THE ERASMUS+ LEGO PROJECT EXPERIENCE
F. Pompei orcid, V. Castello, S. Del Vecchio, A. Chiaverini orcid, A. de Benito Armas, A. Heikinheimo orcid, F. Pomilio orcid, M. Recchioni, C. Serrano Brocas, M. Siwek orcid, A. Slawinska orcid, M. Verkola orcid, S. D'Albenzio orcid - INTED2021 Proceedings - pages 4325-4332.