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Author:
Sara Romero-López
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2024
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TRAINING PROPOSAL IN TERMS OF SUSTAINABLE AND HEALTHY FOOD ON TOURISM AND CATERING VOCATIONAL EDUCATION AND TRAINING STUDENTS BASED ON CONSUMER KNOWLEGDE
S. Romero-López
,
E. Sendra-Nadal
,
N. Jiménez-Redondo
,
M. Cano-Lamadrid
-
EDULEARN24 Proceedings
-
page 4114 (abstract only).