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Author: Sara Romero-López
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TRAINING PROPOSAL IN TERMS OF SUSTAINABLE AND HEALTHY FOOD ON TOURISM AND CATERING VOCATIONAL EDUCATION AND TRAINING STUDENTS BASED ON CONSUMER KNOWLEGDE
S. Romero-López, E. Sendra-Nadal orcid, N. Jiménez-Redondo orcid, M. Cano-Lamadrid orcid - EDULEARN24 Proceedings - page 4114 (abstract only).