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Author: Reyes Barberá
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UNIVERSITY-INDUSTRY COLLABORATION PROJECTS: SYMBIOTIC BENEFITS FOR FOOD QUALITY DEVELOPMENT
A. Cilla, R. Lacomba, A. Alegria, G. Garcia-Llatas, M.J. Lagarda, R. Barbera - INTED2012 Proceedings - page 1059 (abstract only).
NUTRITIONAL IMPROVEMENT OF INFANT FOODS: A MODEL OF UNIVERSITY-INDUSTRY COLLABORATION
J. Salcedo, R. Lacomba, A. Alegría, R. Barberá, MJ. Lagarda, E. Matencio - INTED2009 Proceedings - page 4651.
DESIGN OF FUNCTIONAL FOODS: UNIVERSITY-INDUSTRY COLLABORATION PROJECTS
MJ. García-Nebot, A. Alegría, R. Barberá, MJ. Lagarda, F. Romero - INTED2009 Proceedings - page 2529.