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INTED
EDULEARN
ICERI
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Author:
Reyes Barberá
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3
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EDULEARN
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UNIVERSITY-INDUSTRY COLLABORATION PROJECTS: SYMBIOTIC BENEFITS FOR FOOD QUALITY DEVELOPMENT
A. Cilla
,
R. Lacomba
,
A. Alegria
,
G. Garcia-Llatas
,
M.J. Lagarda
,
R. Barbera
-
INTED2012 Proceedings
-
page 1059 (abstract only).
NUTRITIONAL IMPROVEMENT OF INFANT FOODS: A MODEL OF UNIVERSITY-INDUSTRY COLLABORATION
J. Salcedo
,
R. Lacomba
,
A. Alegría
,
R. Barberá
,
MJ. Lagarda
,
E. Matencio
-
INTED2009 Proceedings
-
page 4651.
DESIGN OF FUNCTIONAL FOODS: UNIVERSITY-INDUSTRY COLLABORATION PROJECTS
MJ. García-Nebot
,
A. Alegría
,
R. Barberá
,
MJ. Lagarda
,
F. Romero
-
INTED2009 Proceedings
-
page 2529.
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