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EDULEARN
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Author:
Pedro José Fito
0000-0001-9666-276X
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3
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2014
2
2021
1
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EDULEARN
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FROM ONSITE TO REMOTE PRACTICAL LEARNING IN FUNDAMENTALS OF BIOTECHNOLOGY PROCESSES ENGINEERING I COURSE
M.L. Castelló Gómez
,
A. Heredia Gutiérrez
,
J. Calvo-Lerma
,
A. Asensio-Grau
,
P.J. Fito
-
INTED2021 Proceedings
-
pages 9358-9366.
ASSESSMENT OF THE STARTING POINT AND THE KNOWLEDGE ACQUIRED AFTER FOOD ENGINEERING PRACTICAL TASKS USING ONLINE TESTS TAKEN TWICE ON THE POLIFORMAT PLATFORM
M.L. Castelló
,
P.J. Fito
,
J. Tarrazó
-
INTED2014 Proceedings
-
pages 6000-6003.
USING VIDEOS TO SUPPORT LEARNING IN FOOD ENGINEERING PRACTICAL TASKS
M.L. Castelló
,
J. Tarrazó
,
P.J. Fito
-
INTED2014 Proceedings
-
pages 5994-5999.