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EDULEARN
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Author:
Pedro Guerrero
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9
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THE SUSTAINABILITY APPROACH IN FOOD SCIENCE AND TECHNOLOGY: CLOSING THE LOOP IN THE FOOD CHAIN
P. Guerrero
,
K. de la Caba
-
ICERI2019 Proceedings
-
pages 3531-3534.
THE SUSTAINABILITY STRATEGY IN THE MANUFACTURE OF NEW MATERIALS
K. de la Caba
,
P. Guerrero
-
ICERI2019 Proceedings
-
pages 3345-3348.
THE IMPORTANCE OF CHEMISTRY IN ENGINEERING STUDIES TO INCORPORATE THE SUSTAINABILITY CONCEPT
K. de la Caba
,
T. Garrido
,
J. Uranga
,
P. Guerrero
-
ICERI2018 Proceedings
-
pages 8364-8367.
THE SUSTAINABILITY APPROACH IN THE MATERIALS ENGINEERING FIELD
P. Guerrero
,
A. Etxabide
,
I. Leceta
,
K. de la Caba
-
ICERI2018 Proceedings
-
pages 8358-8363.
RESEARCH WORK IN THE FIELD OF RENEWABLE AND BIODEGRADABLE MATERIALS DEVELOPED BY UNIVERSITY-INDUSTRY COOPERATION
P. Guerrero
,
T. Garrido
,
I. Leceta
,
K. de la Caba
-
ICERI2013 Proceedings
-
pages 4817-4820.
DEVELOPMENT OF FOOD PACKAGING IN THE FRAME OF UNIVERSITY-INDUSTRY COLLABORATION
P. Guerrero
,
A. Etxabide
,
I. Leceta
,
K. de la Caba
-
ICERI2013 Proceedings
-
pages 4812-4816.
DEVELOPMENT OF SUSTAINABLE MATERIALS BASED ON THE KNOWLEDGE OF BIODEGRADABLE POLYMERS
P. Guerrero
,
T. Garrido
,
I. Leceta
,
K. de la Caba
-
ICERI2012 Proceedings
-
pages 4858-4865.
RESEARCH PROJECTS FOR THE DEVELOPMENT OF GREEN MATERIALS
P. Guerrero
,
A. Etxabide
,
I. Leceta
,
K. de la Caba
-
ICERI2012 Proceedings
-
pages 4850-4857.
DEVELOPING ACTIVE LEARNING: EXPERIMENTATION IN CHEMISTRY FOR CHEMICAL ENGINEERING STUDENTS
P. Guerrero
,
A. Eceiza
,
M. Corcuera
,
K. de la Caba
-
ICERI2011 Proceedings
-
pages 275-277.