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Author: Neus Sanjuán ORCID 0000-0001-9413-0268
Total results: 3
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EXPLORING THE USE OF ARTIFICIAL INTELLIGENCE WITH STUDENTS TO SOLVE MASS BALANCES IN FOOD PROCESSING
B. Llavata orcid, N. Sanjuán orcid, G. Clemente orcid, J.A. Cárcel orcid - EDULEARN24 Proceedings - pages 2740-2745.
ENGAGING STUDENTS IN UNIT OPERATIONS OF FOOD PROCESSING
B. Llavata orcid, G. Clemente orcid, J.A. Cárcel orcid, N. Sanjuán orcid - EDULEARN24 Proceedings - pages 2735-2739.
ROLE-PLAYING AS AN ACTIVE METHODOLOGY TO LEARN MORE ABOUT ENVIRONMENTAL MANAGEMENT
N. Sanjuán, G. Clemente, J. Benedito, J.A. Cárcel, J.V. García-Pérez - INTED2012 Proceedings - pages 367-370.