DIGITAL LIBRARY
Log in
Author: Nataliya Labutina
Total results: 2
Filter by year:
2
Filter by publication series:
USE OF ADDITIVE TECHNOLOGY FOR AN INNOVATIVE METHOD OF TEACHING THE DESIGN OF CONFECTIONERY PRODUCTS
M. Blagoveshchenskaya, N. Ruban, V. Sumerin, T. Yudina, N. Labutina - INTED2019 Proceedings - pages 9693-9696.
MODEL OF TRAINING IN THE DUAL TRAINING FOR THE FOOD AND PROCESSING INDUSTRY
M. Balykhin, N. Labutina, T. Tsyganova - INTED2019 Proceedings - pages 9493-9500.