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Author: Nataliya Labutina
Total results: 2
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USE OF ADDITIVE TECHNOLOGY FOR AN INNOVATIVE METHOD OF TEACHING THE DESIGN OF CONFECTIONERY PRODUCTS
M. Blagoveshchenskaya, N. Ruban, V. Sumerin, T. Yudina, N. Labutina - INTED2019 Proceedings - pages 9693-9696.
MODEL OF TRAINING IN THE DUAL TRAINING FOR THE FOOD AND PROCESSING INDUSTRY
M. Balykhin, N. Labutina, T. Tsyganova - INTED2019 Proceedings - pages 9493-9500.