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Author: Marina Contreras
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BRIDGING THE GAP: INTEGRATING EMERGING FOOD TECHNOLOGIES IN ACADEMIC CURRICULA TO FOSTER EDUCATION-INDUSTRY SYNERGY
A.S. Giacomozzi orcid, M. Contreras, P. Navarro Vozmediano, J. Benedito Fort, J. Garcia Perez - INTED2025 Proceedings - pages 4207-4211.
USE OF DIGITAL TOOLS IN FOOD ENGINEERING CURRICULA – A CASE STUDY: ULTRASONIC MONITORING OF FOOD PROPERTIES AND DEFECTS DETECTION
M. Contreras, A.S. Giacomozzi orcid, V. Sanchez-Jimenez, J. Benedito Fort, J.V. Garcia-Perez - INTED2025 Proceedings - pages 3463-3469.