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Author:
Maria Tormo Santamaria
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3
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2021
1
2019
2
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HEALTH, FOOD AND SUSTAINABILITY: THE INCLUSION OF THE SUSTAINABLE DEVELOPMENT GOALS IN THE HEALTH SCIENCE
M. Tormo-Santamaría
,
A. Martínez-García
,
J. Bernabeu-Mestre
,
M.E. Galiana-Sánchez
,
E.M. Trescastro-López
-
EDULEARN21 Proceedings
-
page 10664 (abstract only).
A COLLABORATIVE TEACHING NETWORK AS AN OPPORTUNITY FOR DEVELOPING TRANSVERSAL ACTIVITIES IN ORDER TO IMPROVE STUDENT’S SKILLS
A. Valdés García
,
L. Vidal Martínez
,
M. Tormo Santamaria
,
S. Maestre Pérez
,
A. Beltrán Sanahuja
-
EDULEARN19 Proceedings
-
pages 4249-4257.
ASSESSING TRANSVERSAL COMPETENCES OF NOVEL DEGREE OF GASTRONOMY AND CULINARY ARTS STUDENTS THROUGH THE TEACHING STAFF COORDINATION
A. Valdés García
,
L. Vidal Martínez
,
M. Tormo Santamaria
,
S. Maestre Pérez
,
A. Beltrán Sanahuja
-
EDULEARN19 Proceedings
-
pages 4217-4225.