DIGITAL LIBRARY
Log in
Author: Maria Josefa Rojo
Total results: 4
Filter by year:
4
Filter by publication series:
EVALUATION AND ACTIVITY GROUP ON THE SUBJECT ORGANIC CHEMISTRY DEGREE IN SCIENCE AND FOOD TECHNOLOGY
M.J. Rojo, M.T. Rodríguez, T. Torroba - EDULEARN16 Proceedings - pages 3323-3328.
CHEMISTRY PRACTICES AIMED AT NON-UNIVERSITY LEVELS OF EDUCATION
M.J. Rojo, M.T. Rodríguez, T. Torroba - EDULEARN16 Proceedings - pages 1638-1643.
ASSESSMENT BY THE STUDENTS OF ACTIVITIES TO IMPROVE THE ACQUISITION OF COMPETENCES ON THE SUBJECT ORGANIC CHEMISTRY IN THE DEGREE IN CHEMISTRY
M.T. Rodríguez, M.J. Rojo, T. Torroba - EDULEARN16 Proceedings - pages 1601-1606.
THE USE OF MOODLE LESSONS IN TEACHING ORGANIC CHEMISTRY
M.T. Rodríguez, M.J. Rojo, T. Torroba - EDULEARN16 Proceedings - pages 1586-1591.