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EDULEARN
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Author:
Maria Ángeles Bustamante
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NETWORK COEDUCATION: COLLABORATION BETWEEN VOCATIONAL EDUCATION AND TRAINING AND UNIVERSITY STUDENTS IN ADDRESSING REAL CHALLENGES FOR CREATING A SUSTAINABLE SOCIETY
I. Enekotegi
,
L. Cantero-Ruiz de Eguino
,
J. Miranda
,
M.A. Bustamante
,
J. Esparta
,
M. Vázquez-Polo
,
V. Navarro
,
I. Txurruka
-
EDULEARN24 Proceedings
-
pages 5778-5783.
PROGRAMME FOR NUTRITION EDUCATION: DEVELOPMENT OF SCIENTIFIC COMPETENCE BY HIGH SCHOOL STUDENTS
M. Vázquez-Polo
,
G. Perez-Junkera
,
S. Matías
,
L. Cantero
,
A. Lasa
,
M.A. Bustamante
,
O. Martínez
,
J. Miranda
,
I. Larretxi
,
E. Simón
,
I. Txurruka
,
V. Navarro
-
EDULEARN22 Proceedings
-
pages 6804-6810.
AN EXAMPLE OF SUSTAINABILITY POINT OF VIEW INCLUSION IN THE NUTRITIONAL EPIDEMIOLOGY SUBJECT
D. Rada
,
J. Miranda
,
I. Hernández
,
A. Lasa
,
I. Etaio
,
M.A. Bustamante
,
O. Martínez
,
E. Simón
,
I. Txurruka
,
V. Navarro
,
I. Larretxi
-
EDULEARN21 Proceedings
-
pages 6615-6618.
DEVELOPING THE HOLISTIC APPROACH OF SUSTAINABILITY AND SOCIAL RESPONSIBILITY RELATED PROBLEMS: A PILOT EXPERIENCE IN HUMAN NUTRITION AND DIETETICS DEGREE
I. Larretxi
,
D. Rada
,
I. Hernández
,
I. Txurruka
,
J. Miranda
,
A. Lasa
,
I. Etaio
,
M.A. Bustamante
,
O. Martínez
,
E. Simón
,
V. Navarro
-
EDULEARN21 Proceedings
-
pages 6601-6605.
DEVELOPMENT OF SOCIAL RESPONSIBILITY THROUGH GLUTEN FREE COOKING WORKSHOP: MULTIDISCIPLINARY STUDENTS EXPERIENCE
H. Carr-Ugarte
,
M. Vazquez
,
G. Perez
,
M. López-Pérez
,
S. Piñeiro-Fernández
,
A. Lasa
,
M.A. Bustamante
,
O. Martínez
,
J. Miranda
,
I. Larretxi
,
E. Simón
,
I. Txurruka
,
V. Navarro
-
EDULEARN20 Proceedings
-
pages 4373-4379.
DESIGN AND IMPLEMENTATION OF A TEACHING-LEARNING SEQUENCE ABOUT CELIAC DISEASE IN PRIMARY SCHOOL CLASSROOMS
V. Navarro
,
A. Ruiz-González
,
A. García
,
I. Churruca
,
J. Miranda
,
M.A. Bustamante
,
E. Simón
,
A. Lasa
-
ICERI2017 Proceedings
-
pages 4670-4678.
SUSTAINABILITY AND SOCIAL RESPONSIBILITY IN THE DEGREE IN HUMAN NUTRITION AND DIETETICS: DEFINITION OF THE COMPETENCE AND DEVELOPMENT OF EVALUATION TOOLS
A. Lasa
,
I. Etaio
,
M.A. Bustamante
,
O. Martinez
,
J. Miranda
,
D. Rada
,
E. Simón
,
I. Larretxi
,
V. Navarro
,
I. Txurruka
-
EDULEARN17 Proceedings
-
pages 9167-9173.
ACTIVE AND COLLABORATIVE METHODOLOGIES TO DEVELOP “SUSTAINABILITY AND SOCIAL RESPONSIBILITY” AS A CROSS CURRICULAR SKILL IN THE DEGREE OF HUMAN NUTRITION AND DIETETICS
J. Miranda
,
M.A. Bustamante
,
E. Simón
,
A. Lasa
,
D. Rada
,
O. Martinez
,
I. Etaio
,
E. Eseberri
,
N. Navarro
,
I. Txurruka
-
EDULEARN17 Proceedings
-
pages 9135-9140.
DEVELOPMENT OF “SUSTAINABILITY AND SOCIAL RESPONSIBILITY” AS A CROSS CURRICULAR SKILL IN THE SUBJECT GENERAL AND APPLIED DIETETICS IN THE DEGREE OF HUMAN NUTRITION AND DIETETICS
I. Txurruka
,
I. Larretxi
,
J. Miranda
,
MA. Bustamante
,
E. Simón
,
A. Lasa
-
EDULEARN16 Proceedings
-
pages 6808-6814.
COOPERATIVE ACTIVE LEARNING METHODOLOGY TO DEVELOP CROSS-CURRICULAR SKILLS: TRANSFERRING KNOWLEDGE ABOUT HEALTHY DIET AND NUTRITION FROM THE UNIVERSITY TO THE SOCIAL SCENE
I. Txurruka
,
O. Martinez
,
I. Etaio
,
J. Miranda
,
A. Lasa
,
M.A. Bustamante
,
E. Simon
,
V.M. Rodriguez
,
I. Labayen
-
EDULEARN13 Proceedings
-
pages 4995-5001.