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Author: María Soledad Prats
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COMPARATIVE STUDY OF TWO EVALUATION METHODS FOR THE SUBJECT FOOD CHEMISTRY
M.S. Prats Moya, S.E. Maestre, E. Paredes, M. Arrieta, A. Terol - INTED2009 Proceedings - page 4523.
LAB WORK IN SUBJECTS RELATED TO HUMAN NUTRITION AND FOOD SCIENCES AREA AT THE UNIVERSITY OF ALICANTE. ANALYSIS OF THE PRESENT STATUS
S.E. Maestre, A. Terol, E. Paredes, J.M. Martínez, M.S. Prats, J.C. Sanchez, J. Aguilar - INTED2009 Proceedings - page 4514.