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Author: María Jesús Callejo
Total results: 8
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NEW VIDEO RESOURCES POSSIBILITIES IN INTERACTIVE LEARNING
M.J. Callejo, S. Benito, W. Tesfaye, M.C. González, F. Palomero - EDULEARN12 Proceedings - page 775 (abstract only).
FOOD TECHNOLOGY EDUCATIONAL VIDEO RESOURCE IMPLEMENTATION
S. Benito, F. Palomero, F. Calderon, M.J. Callejo, M.C. González, D. Palmero, W. Tesfaye - EDULEARN12 Proceedings - pages 731-734.
WEBQUEST RESOURCE IN REFRIGERATION TECHNOLOGY
S. Benito, F. Palomero, F. Calderon, M.J. Callejo, M.C. González, D. Palmero - INTED2012 Proceedings - pages 2935-2938.
FOOD TECHNOLOGY EDUCATIONAL VIDEO RESOURCE IMPLEMENTATION
S. Benito, F. Palomero, F. Calderon, M.J. Callejo, M.C. González, D. Palmero - INTED2012 Proceedings - pages 2930-2933.
WEBQUEST RESOURCE APPLIED TO REFRIGERATION ENGINEERING
S. Benito, F. Palomero, F. Calderón, M.J. Callejo, M.C. González - ICERI2011 Proceedings - pages 6099-6102.
FOOD SCIENCE FERMENTATION PRACTICE AT LABORATORY CONDITIONS
S. Benito, F. Palomero, P. Baeza, M.J. Callejo, M.C. González, P. Junquera, P. Sánchez - ICERI2011 Proceedings - pages 6091-6097.
LABORATORY SCALE FOOD TECHNOLOGY INDUSTRIAL PROCESS SIMULATION
S. Benito, P. Baeza, F. Palomero, M.J. Callejo, M.C. González, P. Junquera, P. Sánchez - EDULEARN11 Proceedings - pages 3273-3279.
FOOD INNOVATION AS EMPIRICAL SUPPORT IN FOOD TECHNOLOGY PROGRAMMES
M.J. Callejo, C. González, S. Benito, F. Palomero, D. Del Olmo - EDULEARN11 Proceedings - pages 3155-3162.