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Author: María Dolores Romero de Ávila
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DESIGN OF A COLLABORATIVE LEARNING TOOL TO IMPROVE THE ACADEMIC PERFORMANCE IN VEGETABLE FOOD TECHNOLOGY COURSE FOR THE DEGREE IN FOOD SCIENCE AND TECHNOLOGY
M.D. Romero de Ávila, X.F. Hospital orcid, C. Serna orcid, M.D. Cid orcid, E. Hierro orcid - INTED2023 Proceedings - pages 3321-3325.