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Total: 15. Starting at: 1.
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Years:
2011
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2015
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2021
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ICERI
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INTED
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EDULEARN
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IMPLANTATION OF DEGREE IN FOOD SCIENCE AND TECHNOLOGY IN THE BOLOGNA PROCESS
M.D. Rivero-Pérez
,
M.L. González-SanJosé
,
P. Muñiz
-
ICERI2011 Proceedings
TEACHING RESOURCE IN THE DEGREE OF FOOD SCIENCE AND TECHNOLOGY: SCIENTIFIC ARTICLES
I. Gómez
,
M.D. Rivero-Pérez
,
M.L. González-Sanjosé
-
ICERI2017 Proceedings
STRATEGIES TO IMPROVE THE INCORPORATION OF SECONDARY SCHOOL STUDENTS AND VOCATIONAL TRAINING TO UNIVERSITY DEGREE IN FOOD SCIENCE AND TECHNOLOGY
M.D. Rivero-Pérez
,
M.L. González-SanJosé
,
P. Muñíz
,
J.M. Ena Dalmau
,
E. Alvarez Sancho
,
A. Mayoral Canalejas
-
ICERI2011 Proceedings
STUDENT PARTICIPATION IN THE LEARNING PROCESS: RESPONSIBILITY
M.D. Rivero-Perez
,
M.L. Gonzalez-SanJose
,
P. Muñiz
,
J.M. Ena Dalmau
,
M. Ortega-Heras
,
M. Cavia-Saiz
-
ICERI2016 Proceedings
INTRODUCING SECONDARY SCHOOL STUDENTS INTO FOOD SCIENCE AND TECHNOLOGY RESEARCH
I. Gómez
,
M. Ortega-Heras
,
M.D. Rivero-Pérez
,
M. Cavia-Saiz
,
P. Muñiz
,
M.L. González-Sanjosé
-
EDULEARN18 Proceedings
FLIPPED CLASSROOM EXPERIENCE IN PRACTICE CLASS IN THE DEGREE OF FOOD SCIENCE AND TECHNOLOGY
M.D. Rivero-Pérez
,
M. Cavia-Saiz
,
I. Gómez
,
M. Ortega-Heras
,
P. Muñiz
,
M.L. González-Sanjosé
-
EDULEARN18 Proceedings
FINAL DEGREE PROJECT IN FOOD SCIENCES AND TECHNOLOGY DEGREE: EXPERIMENTAL AND THEORETICAL APPROACH
M.D. Rivero-Perez
,
M. Cavia-Saiz
,
I. Gómez-Bastida
,
M. Ortega-Herás
,
P. Muñiz
,
M.L. González-SanJosé
-
INTED2021 Proceedings
SELF-ASSESSMENT EXPERIENCE IN FIRST YEAR NURSING STUDENTS
M. Cavia-Saiz
,
M.D. Rivero-Perez
,
M. Ortega-Herás
,
I. Gómez-Bastida
,
M.L. Gonzalez-SanJosé
,
P. Muñiz
-
EDULEARN19 Proceedings
EFFECTIVENESS OF THE FLIPPED CLASSROOM APPROACH IN HIGHER EDUCATION
M.D. Rivero-Perez
,
M. Cavia-Saiz
,
I. Gómez-Bastida
,
M. Ortega-Heras
,
P. Muñiz
,
M.L. Gonzalez-SanJose
-
EDULEARN19 Proceedings
THE USE OF SELF-ASSESSMENT IN FIRST YEAR STUDENTS OF THE DEGREE OF FOOD SCIENCE AND TECHNOLOGY
M. Ortega-Heras
,
I. Gómez
,
M.D. Rivero-Pérez
,
M. Cavia-Saiz
,
M.L. González-Sanjosé
,
P. Muñiz
-
EDULEARN20 Proceedings
MOBILE APPLICATION TO TRACK STUDENT EXPERIMENTAL LEARNING AND TO IMPROVE THE STUDENTS’ ATTENTION
I. Gómez
,
M. Ortega-Heras
,
M. Cavia-Saiz
,
M.D. Rivero-Pérez
,
P. Muñiz
,
M.L. González-Sanjosé
-
EDULEARN20 Proceedings
COORDINATION IN THE DEVELOPMENT OF TRANSVERSAL COMPETENCES IN THE DEGREE OF FOOD SCIENCE AND TECHNOLOGY
M.D. Rivero-Perez
,
M.L. González-SanJosé
,
P. Muñiz
,
J.M. Ena Dalmau
,
M. Ortega-Heras
,
M. Cavia-Saiz
,
B. González-González
-
EDULEARN16 Proceedings
IMPLEMENTATION OF PROBLEM-BASED LEARNING IN FOOD SCIENCE AND TECHNOLOGY DEGREE
M.D. Rivero-Perez
,
M.L. González-SanJosé
,
P. Muñiz Rodríguez
,
J.M. Ena Dalmau
,
M. Ortega-Heras
,
M. Cavia-Saiz
,
B. González-González
-
ICERI2015 Proceedings
THE SCIENTIFIC POSTER AS A TEACHING TOOL IN FOOD SCIENCE AND TECHNOLOGY DEGREE
M.D. Rivero-Perez
,
M.L. González-SanJosé
,
P. Muñiz Rodríguez
,
J.M. Ena Dalmau
,
M. Ortega-Heras
,
M. Cavia-Saiz
,
B. González-González
-
ICERI2015 Proceedings
DIFFERENT TRAINING OPTIONS IN VIRTUAL LEARNING
M. Cavia-Saiz
,
M.D. Rivero-Perez
,
G. Gerardi
,
M. Ortega-Herás
,
I. Gómez-Bastida
,
M.L. González-SanJosé
,
P. Muñiz
-
INTED2021 Proceedings
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