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USE OF A TABLET-PC-BASED SYSTEM AS A COMPLEMENTARY RESOURCE FOR LABORATORY SESSIONS IN FOOD PROCESSING
M.E. Martín-Esparza
,
S. Rubio-Arraez
,
M.D. Ortolá
,
E. Pérez-Esteve
-
EDULEARN18 Proceedings
BRINGING EXPERIENCE OF FOOD COMPANIES TO STUDENTS: SPECIALIST FOOD TECHNOLOGY COURSE OF UPV
M.L. Castelló
,
C. Barrera
,
D. Vidal-Brotóns
,
A. Andrés
,
M.D. Ortolá
,
A. Argüelles
,
P. Fito
-
EDULEARN11 Proceedings