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Total: 2. Starting at: 1.
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2014
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2015
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ICERI
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THE USE OF RUBRICS AS A TOOL FOR EVALUATION OF BIOCHEMISTRY AND FOOD BIOTECHNOLOGY LABORATORY PRACTICES FOR THE DEGREE IN FOOD SCIENCE AND TECHNOLOGY
S. Ramos-Gómez
,
S.M. Albillos
,
M.D. Busto
,
N. Ortega
,
M.C. Pilar-Izquierdo
,
D. Palacios
,
M. Pérez-Mateos
-
INTED2015 Proceedings
RUBRICS FOR IMPLEMENTING A FORMATIVE EVALUATION SYSTEM OF LABORATORY TRAINING ACTIVITIES FOR FIRST COURSE STUDENTS OF BIOLOGY AND BIOCHEMISTRY
N. Ortega
,
S.M. Albillos
,
M.D. Busto
,
M.C. Pilar-Izquierdo
,
S. Ramos-Gómez
,
D. Palacios
,
M. Perez-Mateos
-
ICERI2014 Proceedings
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