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EDULEARN
ICERI
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Author:
Maite López-Pérez
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3
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2020
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2019
2
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EDULEARN
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DEVELOPMENT OF SOCIAL RESPONSIBILITY THROUGH GLUTEN FREE COOKING WORKSHOP: MULTIDISCIPLINARY STUDENTS EXPERIENCE
H. Carr-Ugarte
,
M. Vazquez
,
G. Perez
,
M. López-Pérez
,
S. Piñeiro-Fernández
,
A. Lasa
,
M.A. Bustamante
,
O. Martínez
,
J. Miranda
,
I. Larretxi
,
E. Simón
,
I. Txurruka
,
V. Navarro
-
EDULEARN20 Proceedings
-
pages 4373-4379.
NUTRITIONAL EDUCATION: A GLUTEN-FREE COOKING WORKSHOP FOR FAMILIES
S. Piñeiro-Fernández
,
M. López-Pérez
,
I. Larretxi
,
J. Miranda
,
E. Simón
,
A. Lasa
,
M. Bustamante
,
O. Martínez
,
V. Navarro
,
I. Txurruka
-
EDULEARN19 Proceedings
-
pages 6268-6274.
NUTRITIONAL EDUCATION: A TEACHING LEARNING SEQUENCE ABOUT CELIAC AND GLUTEN FOR PRIMARY SCHOOL CHILDREN
M. López-Pérez
,
S. Piñeiro-Fernández
,
A. Lasa
,
M. Bustamante
,
O. Martínez
,
J. Miranda
,
I. Larretxi
,
E. Simón
,
I. Txurruka
,
V. Navarro
-
EDULEARN19 Proceedings
-
pages 6233-6240.