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EDULEARN
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Author:
M.L. González-SanJosé
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2014
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DEVELOPMENT AND ASSESSMENT OF TRANSVERSAL KEY COMPETENCES IN THE DEGREE OF FOOD SCIENCE AND TECHNOLOGY
M.D. Rivero-Perez
,
M.L. González-SanJosé
,
P. Muñiz
,
J.M. Ena-Dalmau
,
M. Ortega-Herás
,
M. Cavia-Saiz
,
B. González-González
-
ICERI2014 Proceedings
-
pages 985-991.