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Author: M.J. Arévalo
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TEACHING FOOD ORGANIC CHEMISTRY TO CHEMISTRY GRADE STUDENTS AT THE UNIVERSITY OF EXTREMADURA
M.J. Arévalo, F. Cañada, M.V. Gil Álvarez - INTED2013 Proceedings - pages 2380-2384.
AN INTEGRATED APPROACH OF THE AGRICULTURAL FOOD CHEMISTRY TO CHEMISTRY GRADE STUDENTS
M.J. Arévalo, F. Cañada, M.V. Gil Álvarez - INTED2013 Proceedings - pages 2375-2379.