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Author:
Mª Cruz Matallana
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2022
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2020
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2013
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SENSORY ANALYSIS OF FOODS AS A TOOL FOR EDUCATION IN HEALTHY FOOD CHOICES: A SERVICE LEARNING EXPERIENCE (APS)
V. Fernández-Ruiz
,
M. Cámara
,
M.C. Matallana
,
M.C. Sánchez-Mata
,
P. Morales
,
R.M. Cámara
,
P. García-Herrera
,
M. Ciudad-Mulero
,
L. Domínguez
,
E.N. Vega
-
EDULEARN22 Proceedings
-
pages 593-600.
LEARNING BY DOING ABOUT HEALTH AND SUSTAINABILITY THROUGH FOOD LABELING
M. Cámara
,
M.C. Matallana
,
M.L. Pérez-Rodríguez
,
M.C. Sánchez-Mata
,
V. Fernández Ruiz
,
P. Morales
,
R.M. Cámara
,
P. García-Herrera
,
E. Arranz
,
M. Ciudad-Mulero
,
L. Domínguez
,
E.N. Vega
,
M. Cotacallapa
,
T. Jaramillo-Vivanco
-
EDULEARN22 Proceedings
-
pages 587-592.
LEARNING ABOUT NUTRITIONAL LABELING AND PRESENCE OF ALLERGENS IN FOODS. A SERVICE LEARNING EXPERIENCE
M. Cámara
,
M.C. Matallana
,
M.L. Pérez-Rodríguez
,
M.C. Sánchez-Mata
,
V. Fernández-Ruiz
,
P. Morales
,
R.M. Cámara
,
P. García-Herrera
,
E. Dorta
,
J.I. Alonso-Esteban
,
M. Ciudad
,
L. Domínguez
-
EDULEARN20 Proceedings
-
pages 1878-1883.
PRELIMINARY RESULTS OF THE APPLICATION OF COLLABORATIVE SELF-ASSESSMENT E-LEARNING INNOVATIVE STRATEGIES IN HEALTH SCIENCES
P. Morales Gómez
,
V. Fernández-Ruiz
,
P. García-Herrera
,
L. Pérez-Olleros Conde
,
M.C. Sánchez-Mata
,
M.L. Pérez Rodriguez
,
M.C. Matallana González
,
E. Torija Isasa
,
M. Cámara Hurtado
-
ICERI2013 Proceedings
-
pages 2388-2394.