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Author: Koro de la Caba
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THE SUSTAINABILITY APPROACH IN FOOD SCIENCE AND TECHNOLOGY: CLOSING THE LOOP IN THE FOOD CHAIN
P. Guerrero, K. de la Caba - ICERI2019 Proceedings - pages 3531-3534.
THE SUSTAINABILITY STRATEGY IN THE MANUFACTURE OF NEW MATERIALS
K. de la Caba, P. Guerrero - ICERI2019 Proceedings - pages 3345-3348.
THE IMPORTANCE OF CHEMISTRY IN ENGINEERING STUDIES TO INCORPORATE THE SUSTAINABILITY CONCEPT
K. de la Caba, T. Garrido, J. Uranga, P. Guerrero - ICERI2018 Proceedings - pages 8364-8367.
THE SUSTAINABILITY APPROACH IN THE MATERIALS ENGINEERING FIELD
P. Guerrero, A. Etxabide, I. Leceta, K. de la Caba - ICERI2018 Proceedings - pages 8358-8363.
RESEARCH WORK IN THE FIELD OF RENEWABLE AND BIODEGRADABLE MATERIALS DEVELOPED BY UNIVERSITY-INDUSTRY COOPERATION
P. Guerrero, T. Garrido, I. Leceta, K. de la Caba - ICERI2013 Proceedings - pages 4817-4820.
DEVELOPMENT OF FOOD PACKAGING IN THE FRAME OF UNIVERSITY-INDUSTRY COLLABORATION
P. Guerrero, A. Etxabide, I. Leceta, K. de la Caba - ICERI2013 Proceedings - pages 4812-4816.
DEVELOPMENT OF SUSTAINABLE MATERIALS BASED ON THE KNOWLEDGE OF BIODEGRADABLE POLYMERS
P. Guerrero, T. Garrido, I. Leceta, K. de la Caba - ICERI2012 Proceedings - pages 4858-4865.
RESEARCH PROJECTS FOR THE DEVELOPMENT OF GREEN MATERIALS
P. Guerrero, A. Etxabide, I. Leceta, K. de la Caba - ICERI2012 Proceedings - pages 4850-4857.
DEVELOPING ACTIVE LEARNING: EXPERIMENTATION IN CHEMISTRY FOR CHEMICAL ENGINEERING STUDENTS
P. Guerrero, A. Eceiza, M. Corcuera, K. de la Caba - ICERI2011 Proceedings - pages 275-277.
NEW METHODOLOGIES AND STRATEGIES IN THE SUBJECT OF EXPERIMENTATION IN CHEMISTRY I
A. Eceiza, K. de la Caba, M.A. Corcuera - EDULEARN10 Proceedings - pages 5323-5325.