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Author: Julieta Sandoval
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IMPLEMENTATION OF A DISTANCE-LEARNING DIDACTIC SEQUENCE FOR THE QUANTIFICATION OF STARCH IN FOOD BY COLORIMETRY
E. Bermudez orcid, J. Sandoval, M.A. Hernández orcid - ICERI2024 Proceedings - page 8927 (abstract only).
FOOD LABORATORY I: THREE PROBLEMS - THREE SOLUTIONS
F. Iturbe, J. Sandoval, M.A. Lopez, M. Alvarez, L.A. Martinez - EDULEARN13 Proceedings - pages 5965-5974.
EXPERIMENTAL EDUCATION IN FOOD CHEMISTRY
F. Iturbe, J. Sandoval, J. Ramirez, S. Guzman - EDULEARN10 Proceedings - pages 6616-6619.