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Total: 6. Starting at: 1.
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Years:
2013
(4)
2014
(2)
Publications:
INTED
(2)
ICERI
(2)
EDULEARN
(2)
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FOOD DESIGN: ENHANCING LOCAL PRODUCTS THROUGH DESIGN METHOD AND TOOLS
J. Mendonça
-
ICERI2013 Proceedings
OPEN INNOVATION: A CASE OF COLLECTIVE DEVELOPMENT OF BUSINESS
J. Mendonca
-
EDULEARN14 Proceedings
THE CREATIVE DESIGN PROCESS USED AS A TOOL FOR CULINARY PROFESSIONALS TO DEVELOP INNOVATIVE, REGIONAL FOOD AS A FORM OF TERRITORIAL AND CULTURAL APPRECIATION
J. Mendonca
-
EDULEARN14 Proceedings
DESIGN AND TERRITORY: THE ROLE OF DESIGN AS A DETERMINING FACTOR IN VALUING THE LOCAL CULINARY OF A PARTICULAR TERRITORY
J. Mendonça
,
R. Dias
-
INTED2013 Proceedings
VALUE CHAIN AND PRODUCTS LIFECYCLE ANALYSIS IN DESIGN METHODOLOGY
J. Mendonça
,
F. Leite
-
INTED2013 Proceedings
USABILITY TESTS: COMPARATIVE EVALUATION OF E-LEARNING ENGLISH COURSES
D. Rioga
,
G. Titonele
,
J. Mendonça
-
ICERI2013 Proceedings
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