DIGITAL LIBRARY
Log in
Author: Judith Gañan ORCID 0000-0003-0348-4074
Total results: 4
Filter by year:
2
2
Filter by publication series:
ACTIVE DIGITAL LEARNING TO ENHANCE PRACTICAL SKILLS AND MOTIVATION OF STUDENTS IN A COORDINATED MANNER ACROSS SUBJECTS RELATED TO FOOD ANALYSIS
S. Morante-Zarcero orcid, N. Casado orcid, G. Casado-Hidalgo, B. Fernández-Pintor, J. Gañan orcid, L. González-Gómez, G. Martínez-García, I. Martínez-García, D. Pérez-Quintanilla, J. Rodríguez-Castaño, I. Sierra orcid, F.L. Vera-Baquero - INTED2024 Proceedings - pages 7218-7227.
OUTREACH VIDEOS CREATED BY STUDENTS AS A MEANS OF ACQUIRING CROSS-DISCIPLINARY SKILLS IN THE FOOD SCIENCE AND TECHNOLOGY DEGREE
S. Morante-Zarcero orcid, J. Gañan orcid, N. Casado orcid, I. Sierra orcid - INTED2024 Proceedings - pages 7086-7095.
GAMIFICATION EXPERIENCE COORDINATED BETWEEN SUBJECTS OF THE DEGREE IN FOOD SCIENCE AND TECHNOLOGY AT THE REY JUAN CARLOS UNIVERSITY THROUGH SEVERAL ACADEMIC YEARS (2019-2023)
N. Casado orcid, J. Gañán orcid, S. Morante-Zarcero orcid, G. Martínez García orcid, D. Pérez-Quintanilla orcid, I. Sierra orcid - INTED2023 Proceedings - pages 7742-7751.
THEORETICAL-PRACTICAL CONFERENCES DELIVERED BY FORMER STUDENTS TO IMPROVE THE TRAINING AND MOTIVATION OF UNIVERSITY STUDENTS
N. Casado orcid, J. Gañán orcid, I. Sierra orcid, S. Morante-Zarcero orcid - INTED2023 Proceedings - pages 7705-7712.