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Author: Juan Carcel
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USE OF PULSED ELECTRIC FIELDS (PEF) AS A STRATEGY TO IMPROVE SOLID-LIQUID EXTRACTION: AN INNOVATIVE APPROACH IN FOOD PROCESSING EDUCATION
A. Giacomozzi orcid, M. Contreras, M. Umaña Zamora, V. Sanchez Jimenez, J. Carcel, J.V. Garcia Perez - EDULEARN25 Proceedings - pages 9279-9283.