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Author: Juan Antonio Llorens
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INTRODUCTORY ORGANIC CHEMISTRY FOR FOOD SCIENCE AND TECHNOLOGY
J.A. Llorens-Molina - INTED2018 Proceedings - pages 2984-2991.
SCREENCASTS IN THE CLASSROOM. DESIGN AND ASSESSMENT
J.A. Llorens-Molina, J.M. Llorens de Jaime - INTED2018 Proceedings - pages 2959-2967.
EVALUATION OF SOFT SKILLS THROUGH RUBRICS IN SUBJECTS RELATED TO LIFE SCIENCES
P. Lisón, M.P. López-Gresa, M.J. Bañuls, M.A. González-Martínez, J. Cebolla-Cornejo, M.J. Díez, C. Esteras, M. Ferriol, M. Leiva-Brondo, J.A. Llorens, H. Merle, R.M. Peiró, B. Picó, A.M. Pérez-de-Castro - ICERI2016 Proceedings - pages 5308-5313.
INTERPRETATION OF PHYSICAL PROPERTIES FROM MOLECULAR STRUCTURE. A COMPARATIVE ANALYSIS AMONG THREE WAYS OF ASSESSMENT: OBJECTIVE ITEMS, OPEN QUESTIONS AND GRAPHIC DESCRIPTIONS
J.A. Llorens-Molina, I. Sanz Berzosa - INTED2014 Proceedings - pages 6985-6993.
AUDIOVISUAL LEARNING OBJECTS AS SUPPORT FOR AN INTRODUCTORY ORGANIC CHEMISTRY COURSE
J.A. Llorens-Molina, M. Verdeguer Sancho - INTED2014 Proceedings - pages 6976-6984.