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Author: Juan Andrés Cárcel ORCID 0000-0002-3796-6146
Total results: 3
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EXPLORING THE USE OF ARTIFICIAL INTELLIGENCE WITH STUDENTS TO SOLVE MASS BALANCES IN FOOD PROCESSING
B. Llavata orcid, N. Sanjuán orcid, G. Clemente orcid, J.A. Cárcel orcid - EDULEARN24 Proceedings - pages 2740-2745.
ENGAGING STUDENTS IN UNIT OPERATIONS OF FOOD PROCESSING
B. Llavata orcid, G. Clemente orcid, J.A. Cárcel orcid, N. Sanjuán orcid - EDULEARN24 Proceedings - pages 2735-2739.
FOOD PROCESS ENGINEERING. AN EVALUATION OF A CHANGE IN TEACHING METHODOLOGY
G. Clemente, A. Mulet, J.V. García-Pérez, J.A. Cárcel, J. Bon - INTED2012 Proceedings - pages 355-360.