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INTED
EDULEARN
ICERI
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Author:
José Vicente García-Pérez
Total results:
6
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2025
2
2012
2
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INTED
EDULEARN
ICERI
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INTRODUCING BIOTECHNOLOGY STUDENTS TO BIOREACTOR ANALYSIS: THE EFFECT OF PRODUCT INHIBITION ON SACCHAROMYCES CEREVISIAE GROWTH
M. Contreras
,
A. Giacomozzi
,
E. Dalmau
,
P. Navarro Vozmediano
,
J.V. Garcia Perez
-
EDULEARN25 Proceedings
-
pages 10290-10298.
USE OF PULSED ELECTRIC FIELDS (PEF) AS A STRATEGY TO IMPROVE SOLID-LIQUID EXTRACTION: AN INNOVATIVE APPROACH IN FOOD PROCESSING EDUCATION
A. Giacomozzi
,
M. Contreras
,
M. Umaña Zamora
,
V. Sanchez Jimenez
,
J. Carcel
,
J.V. Garcia Perez
-
EDULEARN25 Proceedings
-
pages 9279-9283.
BRIDGING THE GAP: INTEGRATING EMERGING FOOD TECHNOLOGIES IN ACADEMIC CURRICULA TO FOSTER EDUCATION-INDUSTRY SYNERGY
A.S. Giacomozzi
,
M. Contreras
,
P. Navarro Vozmediano
,
J. Benedito Fort
,
J. Garcia Perez
-
INTED2025 Proceedings
-
pages 4207-4211.
USE OF DIGITAL TOOLS IN FOOD ENGINEERING CURRICULA – A CASE STUDY: ULTRASONIC MONITORING OF FOOD PROPERTIES AND DEFECTS DETECTION
M. Contreras
,
A.S. Giacomozzi
,
V. Sanchez-Jimenez
,
J. Benedito Fort
,
J.V. Garcia-Perez
-
INTED2025 Proceedings
-
pages 3463-3469.
ROLE-PLAYING AS AN ACTIVE METHODOLOGY TO LEARN MORE ABOUT ENVIRONMENTAL MANAGEMENT
N. Sanjuán
,
G. Clemente
,
J. Benedito
,
J.A. Cárcel
,
J.V. García-Pérez
-
INTED2012 Proceedings
-
pages 367-370.
FOOD PROCESS ENGINEERING. AN EVALUATION OF A CHANGE IN TEACHING METHODOLOGY
G. Clemente
,
A. Mulet
,
J.V. García-Pérez
,
J.A. Cárcel
,
J. Bon
-
INTED2012 Proceedings
-
pages 355-360.