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Author:
Jesús Lozano-Sanchez
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4
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2014
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2013
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NEW METHODOLOGY FOR THE IMPROVEMENT OF THE TRANSLATION COMPETENCES IN SUBJECTS WHERE SCIENTIFIC, TECHNICAL AND TECHNOLOGICAL TRANSLATIONS ARE TAUGHT
A. Gómez-Caravaca
,
D. Arráez-Román
,
J. Lozano-Sánchez
,
R. Quirantes-Piné
,
I. Borrás-Linares
,
C. Rodríguez-Pérez
,
C. Jiménez-Sánchez
,
S. Fernández-Arroyo
,
A. Morales-Soto
,
P. García-Salas
,
M.D.L.L. Cádiz-Gurrea
,
A. López-Cobo
,
J. Valverde
,
A. Segura-Carretero
,
M.E. Le Poder
-
EDULEARN14 Proceedings
-
pages 6023-6026.
METHODS OF DEVELOPMENT OF THE TRANSLATION COMPETENCES IN THE SPECIFIC AREA OF FUNCTIONAL FOODS AND NUTRACEUTICALS
A.M. Gómez-Caravaca
,
D. Arráez-Román
,
J. Lozano-Sánchez
,
R. Quirantes-Piné
,
I. Borrás-Linares
,
S. Fernandez-Arroyo
,
C. Rodríguez-Pérez
,
J. Valverde
,
A. Segura-Carretero
,
M.E. Le Poder
-
INTED2013 Proceedings
-
pages 6050-6053.
TEACHING MODEL BASED ON BLENDED LEARNING: APPLICATION IN LEARNING OF FUNCTIONAL FOOD INGREDIENTS TESTING TOOL
D. Arráez-Román
,
J. Lozano-Sánchez
,
R. Quirantes-Piné
,
I. Borrás-Linares
,
S. Fernández-Arroyo
,
J. Valverde-García
,
A. Segura-Carretero
-
INTED2012 Proceedings
-
pages 5561-5564.
A NEW TEACHING METHOD FOR THE BIOACTIVE COMPOUND EXTRACTION SYSTEMS IN FUNCTIONAL FOODS THROUGH BLENDED LEARNING
J. Lozano-Sanchez
,
S. Fernández-Arroyo
,
H. Bakhouche
,
A. Segura-Carretero
,
A. Fernández-Gutiérrez
-
EDULEARN11 Proceedings
-
pages 5382-5385.