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Total: 3. Starting at: 1.
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Years:
2017
(1)
2018
(2)
Publications:
ICERI
(1)
EDULEARN
(2)
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TEACHING RESOURCE IN THE DEGREE OF FOOD SCIENCE AND TECHNOLOGY: SCIENTIFIC ARTICLES
I. Gómez
,
M.D. Rivero-Pérez
,
M.L. González-Sanjosé
-
ICERI2017 Proceedings
INTRODUCING SECONDARY SCHOOL STUDENTS INTO FOOD SCIENCE AND TECHNOLOGY RESEARCH
I. Gómez
,
M. Ortega-Heras
,
M.D. Rivero-Pérez
,
M. Cavia-Saiz
,
P. Muñiz
,
M.L. González-Sanjosé
-
EDULEARN18 Proceedings
FLIPPED CLASSROOM EXPERIENCE IN PRACTICE CLASS IN THE DEGREE OF FOOD SCIENCE AND TECHNOLOGY
M.D. Rivero-Pérez
,
M. Cavia-Saiz
,
I. Gómez
,
M. Ortega-Heras
,
P. Muñiz
,
M.L. González-Sanjosé
-
EDULEARN18 Proceedings
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